La Saba

Saba vinegar is a type of Italian vinegar made from the cooked must (juice) of Trebbiano grapes. The must is boiled and reduced to a syrup, then aged in barrels until it turns into vinegar. Saba vinegar is known for its rich, sweet, and syrupy flavor, which makes it a popular ingredient in traditional Italian cuisine.

Saba vinegar is often used as a glaze or drizzle for fruits and vegetables, as well as a finishing sauce for meats and roasted meats. It is also used in salad dressings, marinades, and sauces to add a touch of sweetness and depth of flavor. Because of its thick consistency, a little goes a long way in adding flavor to your dishes.