Lureta Hot Pepper

Pepperoncino peppers in oil are chili peppers that have been preserved in oil to maintain their flavor and heat. Pepperoncino peppers, also known as Italian red pepper flakes, are commonly used in Italian cuisine to add heat and spice to a variety of dishes. By preserving them in oil, the peppers are able to retain their heat and flavor for longer periods of time, making them a convenient and flavorful ingredient for cooking and garnishing.

Pepperoncino peppers in oil are typically sold in jars or cans and are ready to be used in a variety of dishes. The oil can be used as a cooking oil to add heat and spice to your dishes, and the peppers themselves can be used as a garnish, added to sauces, or used to top dishes before serving.