Luretta Organic Pasta

Semolina dry pasta is a type of pasta made from semolina flour, which is made from durum wheat. Durum wheat is a hard wheat with a high gluten content, which gives the pasta a firm texture and a yellow color. High-end semolina dry pasta is typically made with high-quality ingredients and is crafted using traditional Italian methods, resulting in a pasta that is both flavorful and easy to cook.

Semolina dry pasta is a staple in Italian cuisine and is used in a variety of dishes, including pasta salads, soups, and casseroles. High-end semolina dry pasta is often made with the addition of eggs, which gives the pasta a richer flavor and a smoother texture. It is also cut into a variety of shapes, including spaghetti, penne, fusilli, and more, making it versatile and easy to use in a wide range of dishes.