Pasta Flour

Italian pasta flour is a type of flour that is specifically designed for making pasta. It is made from durum wheat, a type of wheat that is known for its high protein content and its ability to hold its shape when cooked. This makes it ideal for pasta, as it creates a firm and al dente texture that holds up well in sauces and broths.

Italian pasta flour is typically milled to a fine texture, which helps to create a smooth and silky dough. It is often used in combination with eggs and water to make a variety of different pasta shapes, including spaghetti, fettuccine, and ravioli. Some Italian pasta flours also contain semolina, which adds additional texture and flavor to the pasta.