Pizza Flour

Italian pizza flour is a type of flour that is specifically designed for making pizza dough. It is made from a blend of high-protein, hard wheat flours, which gives the dough its elasticity and chewiness. The flour is formulated to work well with the high heat of a pizza oven, producing a crisp and crispy crust.

Italian pizza flour is usually finely milled, with a fine texture that helps create a smooth and pliable dough. It is often used in combination with yeast, salt, water, and other ingredients to create a classic Neapolitan-style pizza dough. This type of flour is essential for creating the signature texture and flavor of traditional Italian pizza.