Pomodorino Marzanino

San Marzano tomatoes are a type of plum tomato that is grown in the region surrounding Mount Vesuvius, near Naples, Italy. They are widely regarded as the gold standard for canned tomatoes and are prized for their sweet, slightly acidic flavor, and meaty flesh. San Marzano tomatoes are also known for their low seed count and high levels of lycopene, a natural antioxidant.

San Marzano tomatoes are often used in Italian cuisine, particularly in dishes like pizza and tomato sauce. They are also commonly used in stews, soups, and roasted dishes. Due to their superior flavor and texture, San Marzano tomatoes are often used in place of regular canned tomatoes in recipes, and are considered to be a premium ingredient.